DINNERWARE LINKS: http://liketk.it/3tGQe
BRUSSELS SPROUTS CASSEROLE:
In a baking dish combine:
-2.5 lbs of fresh Brussels sprouts,
cut into halves or thirds (if large)
-can of cream of chicken soup
(cream of celery if vegetarian)
-1 soup can full of whole milk
– tsp celery salt
-1 tsp smoked paprika
-1 tsp garlic powder
-black pepper to taste
Top with a few extra dashes of paprika
and french fried onions.
Bake at 350° for 30 minutes
or until Brussels sprouts are Al dente.
forever home,new house,brianna k new house,fixer upper,fixxer upper,joanna gaines,magnolia,house tour,natalie bennett house tour,macenna xo,maccenna xo,lone fox,minimalist,minimalism,minimal mom,homesteading for beginners,homesteading family,house renovation,clean with me,weekend vlog,DIY,christmas decorate with me,christmas cook with me,thanksgiving recipes,holiday recipes,christmas decor,minimalist christmas decor,christmas on the homestead